Three lightly fried crab cakes served on a bed of crispy onions and a side of creamy Cajun sauce
A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with house-made tortilla chips
Grab a bucketful of onion petals for the whole table. Served with Texas petal sauce for the ultimate dipping experience.
opped with bacon, shredded cheddar cheese, green onions & served with sour cream.