Mesquite chicken, monterey jack, jalape os, and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch.
Homemade Bavarian-style soft pretzel served with beer cheese sauce.
A Bavarian-style pretzel blended and topped with jalape o jack cheese and served with beer cheese sauce.
These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are a take on our classic Mama s Pretzel Bites. They are served with our original cheesy bratwurst stuffing, in dip form.
House-fried tortilla chips topped with Uncle Dave s Pork Chili, beer cheese sauce, jalape os, freshly diced pico de gallo and sour cream.
Panko encrusted, Danish brie cheese, deep fried and served with pretzel bombs and bourbon blueberry jam.
A South Alabama take on Chinese Gyoza. Pork, cabbage and ancient Chinese secret spices wrapped and, of course, deep fried and served with a ginger-sesame dipping sauce.
Homemade macaroni and cheese stuffed with grilled Conecuh sausage rolled in panko breadcrumbs and deep fried. Served with bacon pepper jelly.
Amber Ale marinated dill pickle chips, coated in our house breading and served with ranch dressing.
A creamy blend of diced chicken, ranch dressing, cheddar and cream cheeses topped with blue cheese crumbles and crispy, panko breadcrumbs. Served with tortilla chips.
Three bacon-wrapped Conecuh sausage corn dogs, fried until golden brown and delicious. Served with our honey dijonnaise dipping sauce.
A basket of fresh, never frozen, button mushrooms that are breaded, deep-fried, and served with horseradish cream for dipping.
A half pound of marinated and diced Yellowfin tuna, sits atop a bed of Arcadian lettuce inside a deep-fried tortilla bowl garnished with green onion and cilantro.
A delicious combination of spinach, artichoke hearts and white wine, with a blend of parmesan and cream cheeses. Served with tortilla chips.