A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust and green onions. Served with toasted French bread.
Fried green tomatoes layered with blue crab cakes. Topped with lemon aioli and crab ravigotte
Grilled hand-crafted crab cakes made from lump crabmeat, blended with saut ed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.
Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor. Half pound
Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes. Served with Captain s wafers.
Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it saut ed Orleans style!
Sliced USDA choice filet and ribeye with saut ed mushrooms, onions and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.