Falafe, hummus, baba ganouj, stuffed grape leaves, tabouli salad, feta cheese and calamata olives.
Simmered chickpeas pureed with tahini, lemon juice, and garlic. Served with olive oil and hot sauce.
Roasted eggplant blended with tahini, lemon juice, garlic and spices. Topped with olive oil and hot sauce.
Try both vegetarian dips. A taste you won t forget.
A mixture of chickpeas, parsley, garlic, onions and spices blended together and served with tahini.
Tasty grilled shrimp topped with feta cheese and herbs. Served with grilled vegetables.
Spinich, feta cheese and onions, rolled in phyllo-pastry and baked to a golden crisp.
Hand rolled vine leaves stuffed with rice, tomatoes, and herbs. Simmered into tomato sauce with fresh lemon.
Our famous hummus topped with lamb and beef gyros. Served with olive oil and hot sauce.