Choice of vegetable, chicken, or shrimp, lettuce, cucumber, carrot, rice noodle wrapped with rice paper served with hoisin peanut sauce
Clear noodle, cabbage, carrot & onion, wrapped with spring roll wrap, deep fried until golden brown and crispy, served with sweet and sour sauce.
Pork potsticker (dumpling) deep fried or steamed, served with sweet soy sauce.
Firm tofu deep fried until crispy on the outside, served with sweet and sour sauce, topped with crusted peanut.
Grilled, sliced chicken breast on skewer. Marinated with: seasoning, curry powder and coconut milk. Served with peanut sauce.
Crab rangoon. Deep fried wonton filled with cream cheese, crab meat, carrot, water chestnut and onion. Served with sweet and sour sauce.
Boiled soybean with a sprinkle of sea salt.
Marinated deep fried crispy chicken wings. Served with sweet chili sauce on the side.
Marinated peeled shrimp, cheddar cheese wrapped with spring roll wrap, deep fried. Served with house-made sweet and sour sauce.
Ground pork, shrimp, carrots, mushrooms wrapped with wonton skin, steamed. Served with sweet soy sauce.
Grilled squid served on bed of shredded lettuce and spicy lime garlic sauce on the side.
Two Kanom Jeeps, Two Mr. Crabs, Two Shrimp Blankets, Two Chicken Satay, Two Spring Rolls (vegetable or pork.)