You can?t argue with a classic. The Cajun Filet Biscuit? is our signature, Cajun-spiced chicken breast filet on a made-from-scratch buttermilk biscuit. And you?re gonna love it.
Our famous, made-from-scratch biscuits deserve respect. And what better way to pay tribute to their flaky, buttermilky goodness than by adorning them with hardwood-smoked bacon, egg and delicious American cheese?
There?s a reason you?ve never heard of ?city ham.? Our Country Ham Biscuit is cured, cooked and created with care. Served on a buttermilk biscuit made by hand, it will taste delicious whether you?re eating it in a downtown office or along a country road.
There?s a reason you?ve never heard of ?city ham.? Our Country Ham & Egg Biscuit is cured, cooked and created with care. Served on a made-from-scratch buttermilk biscuit, it will taste delicious whether you?re eating it in a downtown office or along a country road.
Who says you can?t have steak for breakfast? Around here, we give our steak the treatment it deserves: country-frying. And when you place that between a made-from-scratch buttermilk biscuit, breakfast is served.
Wake up your taste buds with our zesty sausage on a made-from-scratch buttermilk biscuit. Simple as that.
Our sausage is very good. Our eggs are good. Biscuits are good. But all together, they?re great.
What goes better with egg than melted American cheese? And what goes better with egg and melted American cheese than a hot, made-from-scratch buttermilk biscuit? Nothing. The answer is nothing.
What?s better than a hot, open-faced, made-from-scratch buttermilk biscuit topped with delicious, savory gravy? You can?t go wrong with this Southern staple.
Despite the name, there?s nothing ?plain? about our made-from-scratch buttermilk biscuit. Baked fresh every 20 minutes, our biscuits taste great with or without toppings.