$5.05
You can?t argue with a classic. The Cajun Filet Biscuit? is our signature, Cajun-spiced chicken breast filet on a made-from-scratch buttermilk biscuit. And you?re gonna love it.
$5.82
Our famous, made-from-scratch biscuits deserve respect. And what better way to pay tribute to their flaky, buttermilky goodness than by adorning them with hardwood-smoked bacon, egg and delicious American cheese?
$4.17
There?s a reason you?ve never heard of ?city ham.? Our Country Ham Biscuit is cured, cooked and created with care. Served on a buttermilk biscuit made by hand, it will taste delicious whether you?re eating it in a downtown office or along a country road.
$6.04
There?s a reason you?ve never heard of ?city ham.? Our Country Ham & Egg Biscuit is cured, cooked and created with care. Served on a made-from-scratch buttermilk biscuit, it will taste delicious whether you?re eating it in a downtown office or along a country road.
$4.17
Who says you can?t have steak for breakfast? Around here, we give our steak the treatment it deserves: country-frying. And when you place that between a made-from-scratch buttermilk biscuit, breakfast is served.
$3.18
Wake up your taste buds with our zesty sausage on a made-from-scratch buttermilk biscuit. Simple as that.
$3.95
Our sausage is very good. Our eggs are good. Biscuits are good. But all together, they?re great.
$3.51
What goes better with egg than melted American cheese? And what goes better with egg and melted American cheese than a hot, made-from-scratch buttermilk biscuit? Nothing. The answer is nothing.
$3.51
What?s better than a hot, open-faced, made-from-scratch buttermilk biscuit topped with delicious, savory gravy? You can?t go wrong with this Southern staple.
$2.96
Despite the name, there?s nothing ?plain? about our made-from-scratch buttermilk biscuit. Baked fresh every 20 minutes, our biscuits taste great with or without toppings.
